AT JADE GARDEN, OUR menus are COOKED by OUR ChefS, who HAVE ATTAINED MANY YEARS OF EXPERIENCE FROM London’s CHINA TOWN. JADE GARDENS Head Chef is passionate WITH USING THE MOST traditional flavours And the freshest ingredients, creating contemporary Chinese dishes that are wonderfully flavoured.
EXQUISITE flavours and BEAUTIFUL ingredients are used to create memorable dishes such as roast duck IN PLUM SAUCE, WASABI KING PRAWNS AND SESAME CHICKEN.
The HIGHLY talented kitchen brigade specialise in dishes inspired by the flavours and techniques of regional cuisines; these include CANTONESE, TRADITIONAL CHINESE and SZEchuan influences.
